Pecan Plait

petitpan.jpg

A Maple syrup filling in a Danish pastry, topped with Pecan nuts in a plait shape. Pastries are always going to be a favorite breakfast choice of mine. I tend to only get them if I am out & about though. Breakfast usually tends to be Special K or Bran Flakes at home. These are my treat breakfasts, which I freaking love, there very sweet, but thats why I like them. One of my top 3 favourite pastries. Along with Chocolate Crossaints & Raisin Danish Swirls.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s